Country Tails

December 21, 2016

new year's eve cocktails 

This New Year our head bartender has come up with some innovative cocktail recipes for your New year's Eve Party. Whether you're having a small gathering or a large party, these cocktails are sure to go down a treat.

Chocolate Orange Walnut 

Chase Marmalade Vodka- 40ml

Mozart Chocolate Bitters- 3 dashes

Angostura Bitters- 1 dash

Pedro Ximenez Sherry- 10ml

Walnut liqueur (Nocello preferred)- 10ml

Method: Add all ingredients to a mixing glass, stir until chilled, strain into a short glass over ice.

Garnish: Fresh orange peel, toasted walnut.

Sloe and Mulberry Cobbler 

Williams Sloe and Mulberry Gin- 50ml

Whole Blackberries- 1

Whole Raspberries- 3

Cranberry Juice- 25ml

Vanilla Sugar Syrup-12.5ml (original Sugar Syrup can be used if preferred)

Freshly Squeezed Lime Juice- 12.5ml

Method: Add Fruit to the bottom of a shaker and muddle until broken down, add all other ingredients and SHAKE with cubed ice, double strain into a short glass over crushed ice.

Garnish- Fresh seasonal fruit and short straws.

 

Millionaire's Martini 

Chase Original Potato Vodka- 40ml

Dark Crème de Cacao- 10ml (or good quality chocolate liqueur)

Mozart Chocolate Bitters- 2-3 dash

Espresso- 1.5 shot

Vanilla Sugar Syrup- 12.5ml *(Can be substituted for standard syrup if preferred).

 

Method: Add all ingredients to a shaker and SHAKE HARD with cubed ice until fully aerated, double strain into a chilled martini/coupe glass.

Garnish: Square of dark chocolate and optional bourbon biscuit side garnish

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