CHASE & FRUIT SANGRIA
250ml Chase Marmalade Vodka
2 ripe plums, de-stoned and cut ¼-inch wedges
1 apple , cored and cut into 1/8-inch wedges
1 orange, thinly sliced
180 grams raspberries
2 bottles dry white wine, such as Sauvignon Blanc, chilled
50 grams superfine sugarMethod: Add plums, apple, orange, raspberries, and Chase vodka in a nonreactive bowl. Let stand, uncovered, at room temperature for 2 hours. Combine wine and sugar in a pitcher, and stir until sugar dissolves. Add fruit mixture, and stir gently to combine. Serve immediately over ice.