37.5ml Williams GB Gin
20ml cloudy apple juice
12.5ml freshly squeezed lemon juice
10ml sugar syrup
Ginger Ale top
Method: Shake all ingredients (except Ginger Ale) with cubed ice. Double strain into a chilled rocks glass over crushed ice and top with Ginger Ale. Garnish with an apple wedge and a fresh mint bouquet and serve with a straw.