A cranberry sauce and mulled wine based cocktail? It doesn't get much more festive than this inspired tipple by The Bluebird, Chelsea
30ml Williams Seville Orange Gin
20ml Ginger Wine
10ml Cinnamon Syrup
20ml Mulled Wine
10ml Lemon Juice
30ml Cranberry Sauce
Method: Muddle fresh figs in the base of a shaker, add all of the remaining ingredients and shake with cranberry sauce. Garnish with frozen cranberries.