lavender & cucumber tonic
60ml Williams Elegant 48 Gin
1 tsp of lavender sugar or 2 drops edible lavender essence plus 12.5ml sugar syrup
A quarter of a muddled cucumber
Top with half and half with cloudy apple juice and tonic
Roughly chop a 1/4 of a cucumber and muddle with the sugar in a cocktail shaker. Pour in the gin and shake with cubed ice. Double strain into a glass over cubed ice and top with a little cloudy apple juice and tonic. Stir and serve with a sprig of fresh lavender.