the radcliffe apple orchard
This Festive tipple is perfect for the coming cocktail season. Sweet and creamy at the same time... made by the The Radcliffe in Hitchin
37.5ml Williams Elegant 48Gin,
Squeeze of 1/4 lemon,
2 Drops of angostura bitters
12.5ml Gourmet Mulling Syrup (by Selsley herb and spice company),
Method: Shaken and strained into a chilled Coupé glass. Separately on the side serve a hazelnut cream "chaser" in a 25ml shot glass, which consists of equal parts double cream and frangelico, stirred over ice and strained into a chilled shot glass.