Rhubarb & Apple Gin Toddy

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30ml Chase Rhubarb & Bramley Apple Gin 5ml Runny honey 2 Cinnamon sticks 15ml Lime juice 50ml Cloudy apple juice Hot water top

Add all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.

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