Rhubarb & Apple Gin Toddy
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30ml Chase Rhubarb & Bramley Apple Gin
5ml Runny honey
2 Cinnamon sticks
15ml Lime juice
50ml Cloudy apple juice
Hot water top
Add all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.
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