Great Chase
Cocktails

seahorse stinger

By David Gerrans from The Whip Bar in Mayfair

50ml Chase Vodka

35ml Mushroom Port (see below) 

5-6 Fresh Mint Leaves

Method: Rim glass with salt then shake all ingredients with ice, strain into a chilled brandy glass. Garnish with more mint, dried seaweed and one of the left over mushrooms. 

Mushroom Port: Tawny port heated and reduced with button mushrooms and strained

Cheers!

 

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