the alternative breakfast martini
By Roger Grochowski, from Bar Atlantis in Basel, Switzerland.
25ml sweet Vermouth ( we are using Cocchi )
Method: Pre-chill a martini glass. Stir down ingredients over lots of ice. Strain into chilled martini glass. Garnish with an orange zest
We are on tour in Switzerland visiting out distributor Paul Ullrich AG at IGEHO.