Chase Distillery supporting the annual YBF awards in London.
WHO ARE THE YBFS?
They’re the people putting food and drink back at the heart of our communities. They’re the men and women using lost arts and new skills to bring craft back to the kitchen.
Perhaps more importantly, they’re the people who’ve come to represent the best of British innovation and entrepreneurship in a struggling economy.
Whether they’re using an airing cupboard as a smokehouse, or putting their own twist on butchery techniques that are centuries old – together they are defining a new culture of food in Britain.
The YBFs Foundation is here to shine a spotlight on this grassroots talent (in the annual awards) and provide a springboard to success with world class mentoring and commercial opportunities.
The YBFs was founded by Chloe Scott (Food Editor, Metro Newspaper), Amy Thorne of Taste PR & Lily Vanilli, Baker.
Winners announced here: