Why stick to mulled wine this Christmas when you could have one of our hot serves instead? These drinks scream festive fun and there’s not a drop of wine in sight! These cocktails are simple to prepare and are sure to impress your guests. All you need is a hot toddy glass and some wintry spices.
- Pear and apple cider
William’s Elegant Gin/ Chase Naked Vodka- 50ml
Willy’s Cider- 200ml
Pear Nectar (see below)- 50ml
Pear Nectar- core whole pears and add to a pan on a low heat with fresh lemon juice, sugar syrup and water (roughly 25ml Lemon Juice, 25ml sugar syrup and 25ml for every 5 whole pears). Simmer for around 20 mins on a low heat. Add mixture to a food processer and puree until smooth. Bottle and Store in the fridge.
Method: Add Willy’s Cider to a pan over a medium heat, along with pear nectar, a cinnamon stick and star anise (this can be made in advanced and stored in bottles for speed of service if preferred) Add Original Potato Vodka to the bottom of a tempered glass and top with pear and cider infusion.
Garnish: Fresh apple slice and cinnamon stick.
- Farm House Winter Warmer
25ml Home Made Spiced Passionfruit Syrup
25ml Williams GB Gin
25ml Lemon Juice 50ml Water
Method: Mix well, warm in a pan and serve in a Hot Toddy Glass/Tea Cup.