This New Year our head bartender has come up with some innovative cocktail recipes for your New year’s Eve Party. Whether you’re having a small gathering or a large party, these cocktails are sure to go down a treat.
Chocolate Orange Walnut
Chase Marmalade Vodka- 40ml
Mozart Chocolate Bitters- 3 dashes
Angostura Bitters- 1 dash
Pedro Ximenez Sherry- 10ml
Walnut liqueur (Nocello preferred)- 10ml
Method: Add all ingredients to a mixing glass, stir until chilled, strain into a short glass over ice.
Garnish: Fresh orange peel, toasted walnut.
Sloe and Mulberry Cobbler
Williams Sloe and Mulberry Gin- 50ml
Whole Blackberries- 1
Whole Raspberries- 3
Cranberry Juice- 25ml
Vanilla Sugar Syrup-12.5ml (original Sugar Syrup can be used if preferred)
Freshly Squeezed Lime Juice- 12.5ml
Method: Add Fruit to the bottom of a shaker and muddle until broken down, add all other ingredients and SHAKE with cubed ice, double strain into a short glass over crushed ice.
Garnish- Fresh seasonal fruit and short straws.
Chase Original Potato Vodka- 40ml
Dark Crème de Cacao- 10ml (or good quality chocolate liqueur)
Mozart Chocolate Bitters- 2-3 dash
Espresso- 1.5 shot
Vanilla Sugar Syrup- 12.5ml *(Can be substituted for standard syrup if preferred).
Method: Add all ingredients to a shaker and SHAKE HARD with cubed ice until fully aerated, double strain into a chilled martini/coupe glass.
Garnish: Square of dark chocolate and optional bourbon biscuit side garnish