Since we started distilling from our Herefordshire farm in 2008, we have always believed that the closer you are to the source of your food and drink, the better it is for us and this planet.
We champion field to bottle spirits, and in particular the potatoes we use to distil into our spirits. Grown and harvested on our doorstep, they never have far to make it into a bottle of our delicious gin or vodka. Equally as important is our water source, every bottle of Chase uses water sourced from our very own borehole, based below the apple orchards in front of the distillery.
Being on the same acquifer as the Malvern Hills, the home of the Queen’s preferred water, we are incredibly fortunate to have a bountiful supply of water of the very highest quality, helping us on our mission to become a truly sustainable distillery.