Another fantastic Abergavenny Food Festival has come and gone, which was arguably one of the best we’ve attended to date!
The festival brought together some of the country’s best chefs; Tom Kerridge, Raymond Blanc, Yotam Ottolenghi and The Fabulous Baker Brothers (just to name a few), who hosted Masterclasses and Tutored Tastings to sold out crowds. Our very own James Chase even hosted a Tutored Tasting, where he sampled our range of award-winning spirits to a sold out audience.
And always a highlight, the Marmalade Mules were flowing at the infamous Party in the Castle on Saturday night to a live band and an array of fireworks.
Roll on Abergavenny 2016!