Country Tails

September 21, 2015

ABER 2015

Another fantastic Abergavenny Food Festival has come and gone, which was arguably one of the best we’ve attended to date! 

The festival brought together some of the country’s best chefs; Tom Kerridge, Raymond Blanc, Yotam Ottolenghi and The Fabulous Baker Brothers (just to name a few), who hosted Masterclasses and Tutored Tastings to sold out crowds. Our very own James Chase even hosted a Tutored Tasting, where he sampled our range of award-winning spirits to a sold out audience.

And always a highlight, the Marmalade Mules were flowing at the infamous Party in the Castle on Saturday night to a live band and an array of fireworks.

Roll on Abergavenny 2016! 

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