Better-than-an-egg Easter Cocktails
Lent is a time of self-deprivation, will power… and cravings. These last few weeks (for those of us who have adhered to the rules!) have been torturous and incredibly tedious but the thought of gorging ourselves on Easter eggs and a long weekend has made it all worth it. But why restrict yourself to just chocolate when you can have something even better – alcohol and chocolate! Our master bartender has spent the last couple of weeks working on some indulgent chocolate cocktail recipes just for you, take a look…
Mini Egg Martini
Cocoa powder, for the rim of the glass
75ml Chocolate Liqueur
50ml Chase Vodka
50ml double cream
Method: shake all ingredients over ice and strain into a martini glass with a cocoa rim. Serve with mini eggs!
40ml Chase Vodka
10ml Chocolate Liqueur
2 dashes Mozart Chocolate Bitters
37.5ml shot Espresso
12.5ml Vanilla Sugar Syrup
Method: Add all ingredients to a shaker and shake with cubed ice until fully aerated. Double strain into a chilled coupette glass and garnish with dark chocolate shavings and a Bourbon Biscuit.