Country Tails

September 8, 2016

Chase and The Cinnamon Club

On Tuesday 27th September we’ll be teaming up with The Cinnamon Club to host an evening of Chase cocktails and tutored tasting paired with Head Chef Rakesh Ravindran Nair’s modern Indian plates.

Set within the Old Library Bar in the Grade II-listed Old Westminster Library, James Chase will be on hand to talk through the history, culture and taste of each tipple.

The evening will commence at 6.30pm with a William’s GB&T upon arrival, before guests are invited to take their seats for expertly matched canapés and a classic Biryani paired with our range of unique and decidedly British flavoured vodkas.

Our Chase Rhubarb Vodka will be paired with a tangy fruit chaat in a semolina shell, whilst the Naked Chase Apple Vodka can be sampled alongside Scottish scallop ceviche. The classic English Oak Smoked Vodka pairs beautifully with tandoori chicken tikka and smoked paprika raita, whilst guests can finish with Chase Marmalade Vodka and a decadent dark chocolate mousse. 

If this doesn’t already sound tempting enough here’s a little sneak peak at the full menu… 

Chase Spirit Tasting Menu

Arrival cocktail


Tangy fruit chaat in semolina shell (v)

Chase Rhubarb Vodka


Scottish scallop ceviche with mango and pomegranate

Naked Chase Apple Vodka


Stir-fried shrimps with apricot and chilli

Williams Chase Seville Orange Gin


Tandoori chicken tikka with smoked paprika raita

Chase English Oak Smoked Vodka


Hyderabadi style lamb biryani, burhani raita


Elderflower and cardamom cheesecake

Chase Elderflower Liqueur


Dark chocolate mousse with orange marmalade

Chase Marmalade Vodka


Coffee and petits fours