Country Tails

February 24, 2016

DATES FOR YOUR DIARY AT VERZON HOUSE

We are pleased to announce that the Verzon House restaurant is now open after being given a new lease of life, and just in time for Mother’s day and Easter.

At Verzon House we believe in Herefordshire Farmers and their passion to provide outstanding ingredients. Then it’s up to us to take what’s on our doorstep and really capture the flavours of Herefordshire.

If you would like to book for Mother’s day please click HERE.

Mother’s Day Menu.

                                           English Onion Soup

                                   Hereford Hop Rarebit On Toast

                              Chase Smoked Vodka Cured Salmon

                                    Bloody Mary, Potted Shrimps

                                        Smoked Madgetts Duck

                         Pickled Red Cabbage, Pulled Leg Croquette

                                    Ashperton Quail Ceaser Salad

                        Crispy Hens Egg, Smoked Knightwick Bacon

                                                           –

                                     Roast Sirloin of Hereford Beef

        Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Roast Gravy

                                 Kettle Roasted Springfield Chicken

               Roast Potatoes, Bread Sauce ,Chorizo & Chick Pea Stuffing

                                     H erb Crusted Shetland Hake

  Boulangère Potato, Purple Sprouting Broccoli, Smoked Bacon & Cockle Butter

                                      Tagliatelle of Leek & Walnut

                                         Cashel Blue, Watercress

                                                          –

                               Evesham Rhubarb & Baked Custard

                                      Meringue, Rhubarb Sorbet

                                           Tiny Apple Desserts

                            Calvados Caramel, Elegant G&T Granita

                            Melting Ginger & Dark Chocolate Pudding

                                               Malt Ice- Cream

                                    Selection of British Cheeses

                             Apple & Raisin Chutney, Fudges Biscuits

£25 for 2 courses

£30 for 3 courses

If you would like to book for Easter please click HERE. 

Next
Article
Previous
Article