DATES FOR YOUR DIARY AT VERZON HOUSE
We are pleased to announce that the Verzon House restaurant is now open after being given a new lease of life, and just in time for Mother’s day and Easter.
At Verzon House we believe in Herefordshire Farmers and their passion to provide outstanding ingredients. Then it’s up to us to take what’s on our doorstep and really capture the flavours of Herefordshire.
If you would like to book for Mother’s day please click HERE.
Mother’s Day Menu.
English Onion Soup
Hereford Hop Rarebit On Toast
Chase Smoked Vodka Cured Salmon
Bloody Mary, Potted Shrimps
Smoked Madgetts Duck
Pickled Red Cabbage, Pulled Leg Croquette
Ashperton Quail Ceaser Salad
Crispy Hens Egg, Smoked Knightwick Bacon
Roast Sirloin of Hereford Beef
Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Roast Gravy
Kettle Roasted Springfield Chicken
Roast Potatoes, Bread Sauce ,Chorizo & Chick Pea Stuffing
H erb Crusted Shetland Hake
Boulangère Potato, Purple Sprouting Broccoli, Smoked Bacon & Cockle Butter
Tagliatelle of Leek & Walnut
Cashel Blue, Watercress
Evesham Rhubarb & Baked Custard
Meringue, Rhubarb Sorbet
Tiny Apple Desserts
Calvados Caramel, Elegant G&T Granita
Melting Ginger & Dark Chocolate Pudding
Malt Ice- Cream
Selection of British Cheeses
Apple & Raisin Chutney, Fudges Biscuits
£25 for 2 courses
£30 for 3 courses
If you would like to book for Easter please click HERE.