Country Tails

March 15, 2019

An Evening With James At The Hand & Flowers

On April 5th, our very own James Chase is heading to Tom Kerridge’s The Hand and Flowers pub in Marlow to host a special evening for 8 guests in their private dining room, The Shed. We’ve teamed up with head chef Aaron Mulliss to create a delicious menu of Hand and Flower flavours complemented by a series of Chase cocktails. 

To give you an idea, Aaron has revealed a few details of what to expect; ‘The menu will offer dishes such as Treacle Cured Fillet of Beef with Pomme Anna and Red Wine Sauce and Choux a la Crème with Yorkshire Rhubarb, Ginger Parkin and Rhubarb Sorbet, paired with Chase Distillery’s Chase Martini and Rhubarb Orchard cocktails. The Pommes Anna will even be made from Chase’s famous potatoes’.

With only very limited tickets available, we advise you to act quickly – it is an event that isn’t to be missed! View more information and book here.