Country Tails

December 11, 2015

FURS, FIRE & ICE

Sloe Fizz’s kick started a glamorous evening at last night’s Furs, Fire and Ice dinner party held at Dewsall Court in Herefordshire. 

Delicious canapés and a mouthwatering menu left a festive crowd full to the brim, before dancing the night away to live music.

Dewsall Court hosts a number of dinner parties and supper clubs throughout the year, and it’s safe to say this won’t be the last one we attend!

To check out upcoming dinner parties at Dewsall, click HERE

The menu (prepared by A2Zest)…

Starter

Potato Blinis with Smoked Trout and Salsa Verde

Main Course

12 hour Hereford Beef Cheek Bourguinon, Horseradish Mash and Savoy Cabbage 

Dessert

Apple and Calvados Creme Brulée with Cinnamon Cookie

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