Country Tails

April 30, 2013

HONEY RHUBARB FIZZ

Serves about 4

2 Table spoons of Honey

4 Table spoons of Rhubarb compote

1 Teaspoon of Fennel Seeds

350ml Chase Vodka

Sparkling water

The Juice of 1 lemon

Add the fennel to a tall, narrow-mouthed glass jar and add the vodka. Using a muddler, muddle the fennel for a good couple of minutes. Then add in the honey and mix in.

Next, add all ingredients into a cocktail shaker with ice and shake vigorously. 

Strain into four thin tumblers filled with ice. Top with sparkling water and garnish with a thin slice of lemon.

Cheers!

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