HONEY RHUBARB FIZZ
Serves about 4
2 Table spoons of Honey
4 Table spoons of Rhubarb compote
1 Teaspoon of Fennel Seeds
350ml Chase Vodka
The Juice of 1 lemon
Add the fennel to a tall, narrow-mouthed glass jar and add the vodka. Using a muddler, muddle the fennel for a good couple of minutes. Then add in the honey and mix in.
Next, add all ingredients into a cocktail shaker with ice and shake vigorously.
Strain into four thin tumblers filled with ice. Top with sparkling water and garnish with a thin slice of lemon.