Staff from Jamie Oliver’s Restaurant 15 travelled to the Rosemaund from London for a tour of the Distillery and the surrounding farmland where the potatoes are grown to make Chase Vodka.
The restaurant has become something of a brand ambassador for us; The staff have a genuine passion for food, drink and provenance and share the same values as Chase Distillery. After lunch (very frightening serving food to trained chefs!) our visitors were driven around the farm by our farm manager and shown the intricacies of vodka making by our head distiller. This was followed by a tasting of the vodka and our new fruit liquers. 5 hours after their arrival we waved goodbye to 8 very merry 15 employees!