Pol Roger’s Brut Reserve kick started an evening of fine food and drink at last week’s Game Dinner party hosted by Isobel Barnes at Loyton Lodge and Paul Graham from Pol Roger.
Exquisite Champagne was paired alongside a mouth-watering menu, leaving the guests more than content, before retiring beside the fire for a game or two of pool.
Isobel has hosted a number of dinner parties throughout the year at Loyton, as well as shooting parties and most recently letting out the rooms for Bed and Breakfast. We cannot recommend the food or homely atmosphere enough.
Dinner Menu (as prepared by Nick Head Chef at Loyton)
Grouse Croquette, with all the trimmings
Peking Mallard, Pickled Veg
Pol Sorbet, with Chase Blackcurrant Liqueur
Phesant, Girolles, Celeriac and tarragon
The Chase Triffle, Made with Chase Marmalade Vodka
Cheese Course, paired alongside Chase Sloe Gin
Champagne Menu (as prepared by Paul)
Pol Roger Brut Reserve
Pol Roger Brut Vintage 2006
Pol Roger Brut Vintage 2004
Pol Roger Rose 2006
We cannot wait to return for another evening, but in the mean time we would like to announce that the Chase Bar will be in situ for Loyton’s second festival celebrating excellent food and drink. So start pencilling the 20th-22nd May into your diaries and pop down for a tipple or two in the beautiful surroundings of Loyton Lodge.
Click HERE to find out more about Loyton.