Country Tails

February 2, 2016

LOYTON LODGE

Pol Roger’s Brut Reserve kick started an evening of fine food and drink at last week’s Game Dinner party hosted by Isobel Barnes at Loyton Lodge and Paul Graham from Pol Roger.  

Exquisite Champagne was paired alongside a mouth-watering menu, leaving the guests more than content, before retiring beside the fire for a game or two of pool.

Isobel has hosted a number of dinner parties throughout the year at Loyton, as well as shooting parties and most recently letting out the rooms for Bed and Breakfast. We cannot recommend the food or homely atmosphere enough.

Dinner Menu (as prepared by Nick Head Chef at Loyton)

Grouse Croquette, with all the trimmings

Peking Mallard, Pickled Veg

Pol Sorbet, with Chase Blackcurrant Liqueur

Phesant, Girolles, Celeriac and tarragon

The Chase Triffle, Made with Chase Marmalade Vodka

Cheese Course, paired alongside Chase Sloe Gin

Champagne Menu (as prepared by Paul)

Pol Roger Brut Reserve

Pol Roger Brut Vintage 2006

Pol Roger Brut Vintage 2004

Pol Roger Rose 2006

We cannot wait to return for another evening, but in the mean time we would like to announce that the Chase Bar will be in situ for Loyton’s second festival celebrating excellent food and drink. So start pencilling the 20th-22nd May into your diaries and pop down for a tipple or two in the beautiful surroundings of Loyton Lodge.

Click HERE to find out more about Loyton.

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