Country Tails

August 21, 2013

Lunch at The Ethicurean

The Ethicurean Restaurant is founded on ‘a sense of place’. This is the idea of having a connection with the native land, the community who grow seasonal food upon it, preparations with harmonious flavours and the understanding of its history.

The restaurant are proud supporters of Chase Distillery and believe in our values of sustainability and locality. 

From restaurant critic Marina O’Louglin:

“The whole thing is almost too good to be true. No, it’s not luxurious or highfalutin’, but it doesn’t try to be. Like some kind of Disney villainess with a cat’s arse face, I’m scratching around for faults, but other than making me feel mean-spirited for trying, there aren’t any. If this is the face of worthy, I like it. If ramming an outstandingly squidgy toffee apple cake, thick with home-grown fruit and dolloped with cinnamon cream, into my face is all virtuous and locavore, count me in. After all, we all like to do our bit. ‘

See one of the team talk at Abergavenny Food Festival here: http://www.abergavennyfoodfestival.com/food-talks.htm#DIY

www.walledgarden.co.uk/ethicurean_restaurant.html‎

Their cookbook available here: http://www.amazon.co.uk/The-Ethicurean-Cookbook-spirituous-bounteous/dp/0091949920

Cheers!

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