Country Tails

July 20, 2012

On Tuesday the YBFS visited the distillery, they were hosted by William Chase

 From top – Chloe Scott, Amy Thorne & Lily Jones


WHO ARE THE YBFS?

They’re the people putting food and drink back at the heart of our communities. They’re the men and women using lost arts and new skills to bring craft back to the kitchen.

Perhaps more importantly, they’re the people who’ve come to represent the best of British innovation and entrepreneurship in a struggling economy.

Whether they’re using an airing cupboard as a smokehouse, or putting their own twist on butchery techniques that are centuries old – together they are defining a new culture of food in Britain.

The YBFs Foundation is here to shine a spotlight on this grassroots talent (in the annual awards) and provide a springboard to success with world class mentoring and commercial opportunities.

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