Latest From Chase Farm

As part of our vodka-filled month, this week we are putting a spotlight on our Original Potato Vodka. The very first spirit that William made back in 2008, it’s an original, our flagship and the foundation of our family of field to bottle spirits. Batch produced in our copper pot still, Fat Betty, for the…

Each year, we welcome Autumn with open arms. It’s time for harvest, and we’re looking forward to seeing the results of all our hard work and nurturing over the farming year. To celebrate, through the month of October, we are showcasing our vodka collection. You can expect delicious cocktail recipes, tutored tasting sessions and how our…

We are delighted to announce our partnership with The Epicurean Club. The Epicurean Club shares our values of championing the Great British countryside and supporting fantastic quintessential  British inns and pubs. By becoming a friend of Epicurean, a free membership provides you access to a curated collection of the highest quality inns and pubs across…

We’re incredibly excited to preview a 360° tour of Chase Distillery. Join James from the comfort of your own home or on the go for an immersive virtual tour of our Herefordshire distillery. Filmed with pioneering technology, this is an access-all-area look at the step by step process of how we distil our family of…

We are super excited to launch a brand new member of our family: chase’s Gin Seltzers. A range of refreshing gin seltzers inspired by James’ time in The USA, expertly crafted using Chase gins, water sourced on Chase Farm and no added nasties. Available in a convenient ready-to-sip can, at 89 calories and 5% ABV,  these seltzers…

Whether you are celebrating with him or from sending love from afar, mix up one of our toast-worthy cocktails this Sunday for your Dad. Using our GB Gin, each serve is perfectly balanced with the full bodied and juniper rich flavours shining through. Explore the cocktails below, gather the ingredients and whip one up this…

World Gin Day is a global celebration of all things gin and to join in the fun, mix up a delicious cocktail using our collection of flavoured gins at home this Saturday. Scroll down to take a look at our top selection – which will you choose to celebrate with this weekend? For this week…

Since we started distilling from our Herefordshire farm in 2008, we have always believed that the closer you are to the source of your food and drink, the better it is for us and this planet. We champion field to bottle spirits, and in particular the potatoes we use to distil into our spirits. Grown…

Wild Garlic is in abundance this time of the year and used traditionally throughout Europe as a spring tonic due to its blood-purifying properties, it can be found out walking and typically on damp forest floors. We’ve seen it used a lot in delicious recipes and so give our nod to seasonality, James has taken…

If you weren’t aware already, the not so guarded secret is that our smooth and creamy spirits are distilled from potatoes. The starchy properties of the humble spud are vital in producing the unique characteristics of our award winning vodka and gin collections, achieved through using a mix of King Edward, Lady Claire and Lady…