Latest From Chase Farm

Dominic Jacobs, bar manager at Harvey Nichols 5th floor bar and curator of the cocktail menu gives us an insight into his world. What was the inspiration behind the Chase cocktails The inspiration is to create a list which is fun and approachable for consumers, celebrating the best of British products using a cross section…

Staff from Jamie Oliver’s Restaurant 15 travelled to the Rosemaund from London for a tour of the Distillery and the surrounding farmland where the potatoes are grown to make Chase Vodka. The restaurant has become something of a brand ambassador for us; The staff have a genuine passion for food, drink and provenance and share…