Country Tails

June 30, 2016


The Magazine restaurant at Serpentine Sackler Gallery launches The Park Table, a spectacular new series of intimate outdoor dinners set in the heart of Hyde Park, promising an incredible line up of chefs taking the concept of al fresco dining to a whole new level.  

Taking place over nine Friday nights between June and August and featuring some of London’s most exciting young chefs, The Park Table is one long curving table seating 50 diners within the stunning backdrop of the Magazine Restaurant and Serpentine Sackler Gallery. It promises to be an unforgettable dining experience.  

Chefs and restaurants leading the line up include: Robin Gill (The Dairy), Merlin Labron-Johnson (Portland), Freddy Money (Paco Roncero, El Bulli), Brad McDonald (The Lockhart, Shotgun),Neil Rankin (author of Low & Slow , Smokehouse) and Sebastian Myers (Sager + Wilde Paradise Row). With a range of international cuisines on offer, each chef will create a four-course summer sharing menu, priced at £50 per person including a drinks menu featuring our single-estate Chase cocktails inspired by the different cuisines and chefs. All profits from The Park Table series will also go to Crisis, the UK homeless charity.

If you would like to book tickets to one of these unmissable evenings please click HERE.