Country Tails

December 23, 2016

Verzon House Christmas Eve & Boxing Day Menu

Springfield Chicken Wings

Sweetcorn & Smoked Bacon Pancakes, Maple Syrup

 

Smoked Vodka Cured Salmon Blinis

Quails Egg, Hollandaise

 

Thai Fish Soup

Seared Scallop, Mussels, Line Caught Sea Bass

 

Sesame Crusted Free Range Duck Leg

Spiced Lentils, Air Dried Duck Dumpling

 

Butternut Squash & Caramelised Onion Tart

Gorgonzola, Chicory, Walnut Salad

 

Herefordshire Venison Haunch Burger

Fennel & Apple Coleslaw, Triple Cooked Chips

 

Curried Shoulder Of Teme Valley Lamb

Josper Grilled Cutlet, Apricot, Wild Rice

 

Springfield Chicken & Chorizo Pie

Smoked Mashed Potato, Winter Greens

 

Josper Grilled Monkfish

 Bombay Celeriac, Fennel, Spiced Shellfish Sauce

 

Roasted Cauliflower & Wild Mushroom Rotollo

Charred Leeks, Smoked Cheddar Fondue

 

Coconut & Lime Rice Pudding

Mango Sorbet

 

Dark Chocolate & Amaretto Fondue

Hazelnut Biscotti, Raisin Donuts

 

White Chocolate & Cranberry Cheesecake

Blood Orange Sorbet

 

Steamed Treacle Sponge Pudding

Rosemary Ice Cream

 

Selection of British Cheeses

Date and Ale Chutney, Fudges Biscuits

 

2 Courses £30

3 Courses £35

 

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