Country Tails

December 23, 2016

Verzon House Christmas Eve & Boxing Day Menu

Springfield Chicken Wings

Sweetcorn & Smoked Bacon Pancakes, Maple Syrup


Smoked Vodka Cured Salmon Blinis

Quails Egg, Hollandaise


Thai Fish Soup

Seared Scallop, Mussels, Line Caught Sea Bass


Sesame Crusted Free Range Duck Leg

Spiced Lentils, Air Dried Duck Dumpling


Butternut Squash & Caramelised Onion Tart

Gorgonzola, Chicory, Walnut Salad


Herefordshire Venison Haunch Burger

Fennel & Apple Coleslaw, Triple Cooked Chips


Curried Shoulder Of Teme Valley Lamb

Josper Grilled Cutlet, Apricot, Wild Rice


Springfield Chicken & Chorizo Pie

Smoked Mashed Potato, Winter Greens


Josper Grilled Monkfish

 Bombay Celeriac, Fennel, Spiced Shellfish Sauce


Roasted Cauliflower & Wild Mushroom Rotollo

Charred Leeks, Smoked Cheddar Fondue


Coconut & Lime Rice Pudding

Mango Sorbet


Dark Chocolate & Amaretto Fondue

Hazelnut Biscotti, Raisin Donuts


White Chocolate & Cranberry Cheesecake

Blood Orange Sorbet


Steamed Treacle Sponge Pudding

Rosemary Ice Cream


Selection of British Cheeses

Date and Ale Chutney, Fudges Biscuits


2 Courses £30

3 Courses £35