YBF Awards 2015
Last week we headed to the Young British Foodie’s (YBF’s) Awards ceremony where we served up our delicious Chase Marmalade Mules.
Now in its fourth year, The YBF’s started out with the simple mission of shining a spotlight over the new wave of talented producers who are starting to hit the British food scene.
Set up by Amy Thorne (founder of TASTE PR), food journalist, Chloe Scott-Moncrieff and Lily Jones (founder of Lily Vanilli) in 2012, The YBF have become a notable event in the food and drinks industry which celebrates innovation, creativity & craftsmanship.
A huge congratulations goes out to all of the young, talented producers who won at this years award ceremony… we’re already looking forward to next year!