Chase was born from a generational passion for farming and we’re immensely proud of our roots. We first used the rich Herefordshire landscape to hone our craftsmanship, and we’ve been growing our range and perfecting our recipes ever since.
From our decades of farming heritage, we know that the quality of our product matters, and it matters a lot. That’s why you can taste our meticulous dedication and craftsmanship throughout our sublime collection of premium gins and vodkas.
We start with the traditional vodka and gin-making processes of mashing and fermenting, prior to embarking on the distillation and final stages of making our gin.
Step 1: Mashing
First, potatoes are peeled, and then smashed into a pulp, before being transferred into our mash vessel.
Step 2: Fermentation
Our mash is left to ferment for a while, after which the alcohol is separated from the potato mash.
Step 3: Distillation
The spirit is then run through a copper pot still. Then, the ‘heart’ of the spirit is extracted, leaving only the very best quality alcohol.
Step 4: Making our Gin
This distillation process leaves us with our delicious vodka, which we then separate & distil once more, adding juniper and other botanicals to create gin. Once we have our base spirits, we’re free to add all the necessary ingredients to achieve our range of fantastic flavours.