1

Nose

Rich milk chocolate, hints of vanilla, honey and aromas of dark roast coffee.

2

Palate

An intense burst of coffee with sweet notes of black cherry, honey and dark muscovado sugar, is complemented by bitter dark chocolate.

3

Finish

Creamy vanilla.

Perfect Serves

British Coffee

Method:

Add all ingredients into a pan and gently heat everything together until everything is combined. Pour into a heat-proof glass and sprinkle a little cocoa powder to finish.

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