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1

Nose

Fresh raspberry with herbaceous basil

2

Palate

Juniper meets fruity raspberry

3

Finish

Balanced tart finish

Perfect Serves

Raspberry & Basil G&T

Method:

Add gin into a highball glass and top with lots of cubed ice. Top with chilled tonic and garnish with a basil sprig and a fresh raspberry.

Raspberry & Basil Gin Smash

Method:

Muddle the basil leaves in the base of the shaker with the first 3 ingredients. Add cubed ice and shake until thoroughly chilled. Double strain into a rocks glass filled with ice and garnish with raspberries and a freshly picked basil leaf.

How to Serve