1 tsp Winter Spiced Butter (instructions below)
15ml Lemon Juice
15ml Sugar Syrup
150ml Hot Water
Method: Build all ingredients (except butter) into a tempered latte glass and briefly stir. Add spiced butter to the top of hot liquid and stir. Garnish with a fresh cinnamon stick.
Winter Spiced Butter- Toast cloves, cinnamon sticks, nutmeg and star anise in a pan. Add butter along with grated orange zest and melt to ‘beurre noisette’ stage (do not burn). Strain butter through a muslin cloth to catch any bits, pour into ramekins and leave at room temperature to set.