Cocktail Archive

Ingredients: 60ml Williams Elegant Gin 25ml Dry Vermouth   Method: Shake all ingredients with ice and strain into a chilled coupette glass.   Garnish: a thin apple slice.

Ingredients: 50ml GB Gin 10ml Campari 1 whole egg 20ml lemon juice 15ml sugar syrup Method: Add all ingredients except ice and shake. Add ice and shake hard. Strain into a Coupe Glass.

50ml GB Gin 3 teaspoons of Dundee Marmalade 15ml lemon juice 10ml heather honey 1 egg white Method: Add all ingredients, shake up hard over ice and strain into martini glass. Garnish: Orange Zest and a slice of shortbread

Think delicious salted caramel in a glass! 50ml Chase Espresso Vodka 5ml runny honey A pinch of coarse sea salt Method: Add all ingredients into a cocktail shaker, stir until the honey is dissolved. Add ice. Shake hard with ice. Strain into a chilled coupe glass. Garnish: 3 coffee beans      

50ml Williams Elegant Gin 12.5ml Lemon Juice 25ml Chase Blackcurrant Liqueur 12.5ml Sugar Syrup Method: Shake gin, lemon juice and sugar syrup with ice and strain into a rocks glass filled with crushed ice. Drizzle blackcurrant liqueur. Garnish: Slice of lemon and 2 fresh blackberries  

40ml Williams Pink Grapefruit Gin 15ml fresh pink grapefruit juice Method: shake all ingredients with cubed ice, double strain into a chilled coupe glass. Garnish: fresh grapefruit twist.

35ml Williams GB Gin 15ml Chase Elderflower Liqueur 2 chopped up wheels of fresh cucumber 12.5ml  fresh lime juice Handful of fresh mint Tonic water top Method: Shake all ingredients (except tonic water) with cubed ice, double strain into a tall glass over cubed ice and top with tonic. Garnish: fresh mint sprig and cucumber slice  

50ml Williams GB Gin  100ml Dubonnet  Method: Shake ingredients together over ice and serve with a lemon twist.

We’ve created this delicious matcha cocktail in collaboration with Teapigs especially for National Tea Day on the 21st April! Get the recipe below:   To make: 2 teaspoons Teapigs Matcha Powder  50ml Chase Vodka  crushed ice  1 lime, sliced  handfuls of mint  25ml honey or cane sugar  Soda water (to top)  Method: Muddle the mint, lime…

This weekend is set to be a scorcher (well as much as the British Springtime can be!) so we’ve mixed up something delicious and equally refreshing to make sure you stay well hydrated… To make: Flesh of half a watermelon 50ml Chase Vodka 17.5ml lemon juice 17.5ml sugar syrup Method: Mix all ingredients (with plenty…