William’s Martini
Ingredients: 60ml Williams Elegant Gin 25ml Dry Vermouth Method: Shake all ingredients with ice and strain into a chilled coupette glass. Garnish: a thin apple slice.
Read MoreIngredients: 60ml Williams Elegant Gin 25ml Dry Vermouth Method: Shake all ingredients with ice and strain into a chilled coupette glass. Garnish: a thin apple slice.
Read MoreIngredients: 50ml GB Gin 10ml Campari 1 whole egg 20ml lemon juice 15ml sugar syrup Method: Add all ingredients except ice and shake. Add ice and shake hard. Strain into a Coupe Glass.
Read More50ml GB Gin 3 teaspoons of Dundee Marmalade 15ml lemon juice 10ml heather honey 1 egg white Method: Add all ingredients, shake up hard over ice and strain into martini glass. Garnish: Orange Zest and a slice of shortbread
Read MoreThink delicious salted caramel in a glass! 50ml Chase Espresso Vodka 5ml runny honey A pinch of coarse sea salt Method: Add all ingredients into a cocktail shaker, stir until the honey is dissolved. Add ice. Shake hard with ice. Strain into a chilled coupe glass. Garnish: 3 coffee beans
Read More50ml Williams Elegant Gin 12.5ml Lemon Juice 25ml Chase Blackcurrant Liqueur 12.5ml Sugar Syrup Method: Shake gin, lemon juice and sugar syrup with ice and strain into a rocks glass filled with crushed ice. Drizzle blackcurrant liqueur. Garnish: Slice of lemon and 2 fresh blackberries
Read More40ml Williams Pink Grapefruit Gin 15ml fresh pink grapefruit juice Method: shake all ingredients with cubed ice, double strain into a chilled coupe glass. Garnish: fresh grapefruit twist.
Read More35ml Williams GB Gin 15ml Chase Elderflower Liqueur 2 chopped up wheels of fresh cucumber 12.5ml fresh lime juice Handful of fresh mint Tonic water top Method: Shake all ingredients (except tonic water) with cubed ice, double strain into a tall glass over cubed ice and top with tonic. Garnish: fresh mint sprig and cucumber slice
Read More50ml Williams GB Gin 100ml Dubonnet Method: Shake ingredients together over ice and serve with a lemon twist.
Read MoreWe’ve created this delicious matcha cocktail in collaboration with Teapigs especially for National Tea Day on the 21st April! Get the recipe below: To make: 2 teaspoons Teapigs Matcha Powder 50ml Chase Vodka crushed ice 1 lime, sliced handfuls of mint 25ml honey or cane sugar Soda water (to top) Method: Muddle the mint, lime…
Read MoreThis weekend is set to be a scorcher (well as much as the British Springtime can be!) so we’ve mixed up something delicious and equally refreshing to make sure you stay well hydrated… To make: Flesh of half a watermelon 50ml Chase Vodka 17.5ml lemon juice 17.5ml sugar syrup Method: Mix all ingredients (with plenty…
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