English Rhubarb Vodka

Rhubarb Sour

50ml Chase Rhubarb Vodka 20ml Fresh lemon juice 20ml Sugar syrup 1 Egg white

Add all ingredients into a shaker and shake with ice. Discard ice and shake again. Double strain into a tumbler with cubed ice.

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We’ve got an exciting new addition to the Chase family coming next week...⁠⠀ ⁠⠀ Stay tuned for the big launch and tap the link in our bio to be first to know!⁠⠀ We are super excited to announce we are running a series of virtual tours and tastings with James and Dale, our distillery tours manager. Whilst our distillery is sadly still closed to visitors, let us bring the experience to the comfort of your own home. You will be guided through an interactive and fun tour exploring how our spirits go from field to bottle and sample our delicious range of spirits with a tutored tasting. To join in, buy a virtual tour ticket (£30) for your chosen tour date and you will receive a tasting kit containing all you need! Shop via the link in our bio. With the news of bars, restaurants and pubs opening on July 4th, we can't wait to see our drinks industry friends open up their doors again and do what they love doing.⠀ ⠀ It's going to be a long road to recovery so we encourage you to show your support by purchasing one of our limited run charity t-shirts in collaboration with @drinks_trust.⠀ ⠀ For each t-shirt purchased, we are donating all profits to The Drinks Trust who are doing a tremendous job of providing care and support for people working in the drinks industry during this very uncertain time.⠀ ⠀ Tap the link in our bio to shop! Whether you're looking for a drink to enjoy whilst watching #Ascot this weekend or to whip up for a deserving Father, we've a whole host of easy and delicious recipes on our website.⁠ ⁠ Tap the link in our bio to get inspired and take your home bar-tending kills to the next level!⁠ ⁠ #ChaseAtHome In celebration of Father's Day this weekend, William will be joining his son James live for a special episode of #ChaseInConversation.⁠ ⁠ Where: IG Live⁠ When: Tomorrow at 3pm⁠ What to bring: yourself and a G&T (or just a tea will do)⁠ ⁠ The perfect way to round off the working week and your opportunity to ask any burning questions to our founder, Will.⁠ ⁠ See you there!