Marmalade Vodka Archives - Chase Distillery

Marmalade Mule

50ml Chase Marmalade Vodka 15ml fresh lime juice 2 dashes Angostura Bitters Ginger beer top

Combine all ingredients in a highball glass over lots of cubed ice. Stir and garnish with a lime wedge.

Breakfast Martini

50ml Chase Marmalade Vodka 12.5ml Fresh lemon juice 15ml Fresh orange juice 1 Bar spoon orange marmalade 12.5ml Sugar syrup

Shake all ingredients with cubed ice and double strain into a chilled martini glass. Garnish with orange peel.

Hot Chocolate Orange

50ml Chase Aged Marmalade Vodka 3 tsp Hot Chocolate Powder 1 tsp Sugar or Honey 200ml Hot Milk

Take a small pan, add in all ingredients and bring to a simmer on a medium heat. Stir gently to ensure everything is dissolved. Serve in a heatproof glass and garnish with fresh orange.

Marmalade & Mint Soda

50ml Chase Marmalade Vodka 5ml Sugar Syrup 20ml Lime Juice 30ml Fresh Orange Juice Handful fresh mint Top with soda

Add all ingredients except the soda into a cocktail shaker or spare glass and muddle together. Strain the liquid into a collins glass over cubed ice and top with soda water. Garnish with fresh mint and an orange slice.

Marmalade Vodka Sour

60ml Chase Marmalade Vodka 30ml Lemon Juice 15ml Sugar Syrup Couple dashes of Agustorra Bitters 1/2 Egg White

Measure all ingredients into cocktail shaker and shake with cubed ice. Double strain into an ice-filled rocks glass.

Chocolate Orange 40ml Chase Marmalade Vodka

40ml Chase Marmalade Vodka 3 dashes Mozart Chocolate Bitters 1 dash Angostura Bitters 10ml Pedro Ximenez Sherry 10ml Walnut liqueur (Nocello preferred)

Add all ingredients to a mixing glass and stir until chilled. Strain into a chilled coupette glass and garnish with a twist of orange peel and a toasted walnut.

Apricot Toddy 50ml Chase Marmalade Vodka 1tsp

50ml Chase Marmalade Vodka 1tsp Apricot Conserve 12.5ml Fresh Lemon Juice 15ml Sugar Syrup 100ml Hot Water

Add all ingredients except hot water to a shaker and shake with cubed ice. Double strain into a tempered glass and top with hot water. Garnish with an orange twist and cinnamon sticks.