Oak-Aged Sloe Gin

Simply combine ingredients over plenty of cubed ice and stir to combine. Garnish with lemon peel.

Add all ingredients into a mixing glass and stir with cubed ice until thoroughly chilled. Double strain into a rocks glass over cubed ice and garnish with fresh lemon peel.

Add all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.

Simply pour the measure of gin into a chilled flute and top with your favourite champagne or sparkling wine.