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To make the ganache ahead, use a 1:2 ratio of chocolate to cream. This ration makes a particularly runny ganache, perfect for pouring and drinking. Measure 200g of double cream into a pan with vanilla essence and heat until nearly boiling. Pour over 100g of broken up dark chocolate and stir until melted and smooth,…

Simply build all of the ingredients over cubed ice in a large wine glass. Top with soda water and stir to combine. Garnish with a lemon wedge.

Stir in a mixing glass with cubed ice and strain into a chilled martini glass. Garnish with a couple of olives.

Simply combine all ingredients in a highball over plenty of ice. Stir and garnish with lemon peel.

Take a small pan, add in all ingredients and bring to a simmer on a medium heat. Stir gently to ensure everything is dissolved. Serve in a heatproof glass or cup and garnish grated chocolate.

All of the ingredients into a cocktail shaker with ice and shake well. Double strain into a martini glass or coupe and garnish with a couple of coffee beans.

simply combine ingredients over plenty of cubed ice. Stir gently and garnish with a lime wheel.

Put all ingredients in a cocktail shaker with cubed ice and ‘roll’ until sufficiently mixed. Strain into a collins glass over cubed ice and we recommend garnishing with a sprig of rosemary and an olive.

Mix Vodka, lemon and honey thoroughly and add cubed ice. Top with ginger ale and stir again. Garnish fresh lemon peel.

Shake all ingredients with cubed ice and double strain into a chilled martini glass. Garnish with fresh lemon peel.