Original Potato Vodka

To make the ganache, use a 2:1 ratio of cream to chocolate. Measure 200g of double cream into a pan with vanilla essence and heat until nearly boiling. Pour over broken up chocolate and stir until melted and smooth, leave to cool. To make the cocktail, add all ingredients into a shaker with cubed ice….

Simply build all of the ingredients over cubed ice in a large wine glass. Top with soda water and stir to combine. Garnish with a lemon wedge.

Stir in a mixing glass with cubed ice and strain into a chilled martini glass. Garnish with a couple of olives.

Simply combine all ingredients in a highball over plenty of ice. Stir and garnish with lemon peel.

Take a small pan, add in all ingredients and bring to a simmer on a medium heat. Stir gently to ensure everything is dissolved. Serve in a heatproof glass or cup and garnish grated chocolate.

All of the ingredients into a cocktail shaker with ice and shake well. Double strain into a martini glass or coupe and garnish with a couple of coffee beans.

simply combine ingredients over plenty of cubed ice. Stir gently and garnish with a lime wheel.

Add all ingredients into a pan and gently heat everything together until everything is combined. Pour into a heat-proof glass and sprinkle a little cocoa powder to finish.

Put all ingredients in a cocktail shaker with cubed ice and ‘roll’ until sufficiently mixed. Strain into a collins glass over cubed ice and garnish with a sprig of rosemary and a tiny roast potato.

Mix Vodka, lemon and honey thoroughly and add cubed ice. Top with ginger ale and stir again. Garnish fresh lemon peel.