Raspberry & Basil Gin

Add all ingredients into a cocktail shaker and shake with no ice. Add ice in for the second shake and double strain into a coupe glass. Garnish with a basil leaf in the centre.

Muddle the basil leaves in the base of the shaker with the first 3 ingredients. Add cubed ice and shake until thoroughly chilled. Double strain into a rocks glass filled with ice and garnish with raspberries and a freshly picked basil leaf.

Add gin into a highball glass and top with lots of cubed ice. Top with chilled tonic and garnish with a basil sprig and a fresh raspberry.