Rhubarb & Bramley Apple Gin Archives

Rhubarb & Bramley Rickey

50ml Chase Rhubarb & Bramley Apple Gin 20ml Lime Juice 10ml Sugar Syrup Soda top

Simply combine all of the ingredients over cubed ice and stir well. Garnish with a thinly sliced apple fan.

Rhubarb & Basil Gin Smash

50ml Chase Rhubarb & Bramley Apple Gin 20ml Fresh Lemon Juice 10ml Sugar syrup 50ml Cloudy Apple Juice Basil Leaves

Combine all ingredients except the basil in a glass and stir well. Add in the basil and stir gently again. Finally, add cubed ice.

Rhubarb & Rosemary Gin Sour

50ml Chase Rhubarb & Bramley Apple Gin 25ml Lemon juice Sprig of rosemary 10ml Sugar syrup 1 Fresh egg white

Shake all ingredients except the ice for 10-15 seconds. Then add ice and shake again (this will ensure a nice foam). Double strain into a coupe glass, garnish with a small sprig of rosemary and a rhubarb ribbon if available.

Rhubarb & Apple Gin Toddy

30ml Chase Rhubarb & Bramley Apple Gin 5ml Runny honey 2 Cinnamon sticks 15ml Lime juice 50ml Cloudy apple juice Hot water top

Add all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.

Rhubarb & Bramley Apple with Ginger

50ml Chase Rhubarb & Bramley Apple Gin Ginger beer top Squeeze of lemon juice

Simply combine ingredients over plenty of cubed ice. Stir gently and garnish with a thinly sliced apple fan.

Rhubarb & Bramley Apple Rosé Spritz

40ml Chase Rhubarb & Bramley Apple Gin 10ml Sugar Syrup 100ml Williams Chase Rosé Soda Top

In a wine glass, simply combine all of the ingredients over cubed ice. Top with soda water and garnish with a thinly sliced apple fan.

Rhubarb & Bramley Apple Gin and Tonic

50ml Chase Rhubarb & Bramley Apple Gin Top with tonic

Simply combine ingredients in a highball glass with plenty of ice. Gently stir and garnish with a thin slice of fresh apple.

Rhubarb & Bramley Apple Gin

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