From David Gerrans at The Whip, Mayfair
25ml Lemon Juice
25ml Pumpkin Juice – juiced pumpkin flesh
1 tsp Caster Sugar
2 Dash of Angostura Bitters
Dried fruit and Forgotten flowers to garnish.
Method: Add all ingredients to a tall glass, and churn with crushed ice. Garnish with dried citrus and dead flowers.
Tickets are still available to their Halloween party via – https://www.eventbrite.com/e/chase-presents-the-marmalade-halloween-party-tickets-13533654525?aff=es2&rank=1