By Miguel Arbe – From Civiche and Andina
25ml Marmalade Pisco – Good Pisco ( we recommend 1615 ) macerated with seville orange peel and Marmalade!
30ml Fresh lime juice
20ml Sugar syrup – 1/1 sugar and water
10ml Farm fresh egg white
Method: Shake hard with lots of ice and strain into a rocks glass. Top with a paw of bitters!
As we all know, Paddington Bear is a fictional character in British literature. He first appeared on the 13th October 1958 and was subsequently featured in more than twenty books written by Michael Bond and first illustrated by Peggy Fortnum. The polite bear from deepest darkest Peru, with his old hat, battered suitcase (complete with a secret compartment, enabling it to hold more items than it would at first appear), duffle coat and love of marmalade has become a classic character know worldwide. The film is set for release in UK cinemas from the 28th of November!
Ceviche was founded by Martin Morales and opened in March 2012 on Frith Street in the heart of Soho, London. Frustrated with not being able to have great Peruvian food and drinks in London, they decided to create a series of supperclubs and pop-up restaurants and soon realised they had the talent to create an award winning family of restaurant!