Cocktails

Place all the ingredients into a cocktail shaker with a handful of ice and shake hard. Double strain into a coupe glass and garnish with a delicate orange peel.

Simply build ingredients over cubed ice and stir gently. Garnish with fresh orange.

Take a large wine glass and add the gin and vermouth. Stir to combine and fill the glass with lots of ice. Top with chilled tonic and garnish with a pink grapefruit slice and a rosemary sprig.

Method Fill a highball glass with plenty of ice. Build all ingredients into the glass and gently stir. Garnish with lemon peel.

Method: Add the first three ingredients into a champagne flute and stir until the honey has dissolved. Top with chilled Chapel Down Bacchus 2019 and gently stir once more. Garnish with a few Elderflower petals or lemon peel.

Build in a highball glass over lots of ice, stir and garnish with a fresh slice of lemon.

Add all ingredients except the soda to a cocktail shaker, muddle ingredients until thoroughly combined. Double strain into a high ball glass filled with cubed ice. Top with soda and garnish with a ribbon of cucumber.