Cocktails Archive - Page 2 of 22

GB Dandy

50ml Chase GB Gin 12.5ml Sweet Vermouth Tonic top

Method Fill a highball glass with plenty of ice. Build all ingredients into the glass and gently stir. Garnish with lemon peel.

Elderflower Gin Fizz

25ml Chase Hedgerow Elderflower Gin Squeeze Fresh lemon juice 1 bar spoon Runny honey Top Chapel Down Bacchus 2019 Sparkling Wine

Method: Add the first three ingredients into a champagne flute and stir until the honey has dissolved. Top with chilled Chapel Down Bacchus 2019 and gently stir once more. Garnish with a few Elderflower petals or lemon peel.

Hedgerow Elderflower Gin & Soda

50ml Chase Hedgerow Elderflower Gin Soda Top

Build in a highball glass over lots of ice, stir and garnish with a fresh slice of lemon.

Elderflower & Cucumber Collins

50ml Chase Hedgerow Elderflower Gin 4 Slices of Cucumber 15ml Fresh Lemon Juice 10ml Sugar Syrup Soda Top

Add all ingredients except the soda to a cocktail shaker, muddle ingredients until thoroughly combined. Double strain into a high ball glass filled with cubed ice. Top with soda and garnish with a ribbon of cucumber.

Hot Vodka Mocha

50ml Chase Original Potato Vodka ½ shot fresh Espresso 3 tsp Hot Chocolate Powder 1 tsp Sugar or Honey 200ml Milk

Take a small pan, add in all ingredients and bring to a simmer on a medium heat. Stir gently to ensure everything is dissolved. Serve in a heatproof glass or cup and garnish grated chocolate.

Hot Chocolate Orange

50ml Chase Aged Marmalade Vodka 3 tsp Hot Chocolate Powder 1 tsp Sugar or Honey 200ml Hot Milk

Take a small pan, add in all ingredients and bring to a simmer on a medium heat. Stir gently to ensure everything is dissolved. Serve in a heatproof glass and garnish with fresh orange.

Espresso Martini

60ml Chase Original Potato Vodka 30ml Freshly brewed espresso 15ml Coffee Liqueur 15ml Sugar syrup

All of the ingredients into a cocktail shaker with ice and shake well. Double strain into a martini glass or coupe and garnish with a couple of coffee beans.

Rhubarb & Bramley Apple with Ginger

50ml Chase Rhubarb & Bramley Apple Gin Ginger beer top Squeeze of lemon juice

Simply combine ingredients over plenty of cubed ice. Stir gently and garnish with a thinly sliced apple fan.

Meadow Mojito

40ml Chase GB Gin 15ml Sugar Syrup 15ml Lime Juice Bunch of fresh mint Soda water top

Add all ingredients except the soda and around 7 mint leaves into a glass half full with cubed ice. Churn with a bar spoon until combined and top with soda. Give a final stir and garnish with a mint sprig.

Lemon & Thyme Old Fashioned

30ml Chase GB Gin 20ml Pococello Limoncello 10ml Sugar Syrup 10ml Vermouth Bianco 5 sprigs of fresh thyme Dash lemon bitters

Measure all ingredients into a mixing glass with cubed ice and stir until well combined. Double strain into a rocks glass over cubed ice and garnish with lemon peel and thyme.

Cocktails

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