50ml Williams Elegant Gin
200ml Willy’s Cider
50ml Pear Nectar (see below)
Method: Add Willy’s Cider to a pan over medium heat, along with pear nectar, a cinnamon stick and stir anise. Add Williams Elegant Gin to the bottom of a tempered glass and top with pear and cider infusion. Garnish with fresh apple slice and star anise.
Pear Nectar: Core whole pears and add to a pan on low heat with fresh lemon juice, sugar syrup and water (roughly 25ml lemon juice, 25ml sugar syrup for every 5 whole pears). Simmer for around 20 minutes on low heat. Add mixture to a food processor and purée until smooth. Bottle and store in the fridge.