This Festive tipple is perfect for the coming cocktail season. Sweet and creamy at the same time… made by the The Radcliffe in Hitchin
37.5ml Williams Elegant 48Gin,
Squeeze of 1/4 lemon,
2 Drops of angostura bitters
12.5ml Gourmet Mulling Syrup (by Selsley herb and spice company),
Method: Shaken and strained into a chilled Coupé glass. Separately on the side serve a hazelnut cream “chaser” in a 25ml shot glass, which consists of equal parts double cream and frangelico, stirred over ice and strained into a chilled shot glass.