GB Ginger Toddy


The Ultimate Host


  • 30ml Chase GB Gin 
  • 15ml Lemon Juice 
  • 10ml Homemade Ginger Syrup (make ahead, recipe below) 
  • Hot Water Top


To make the ginger syrup weigh a 1:1 ratio of sugar and water in a pan. This could be 100g of sugar and 100g of water depending on the quantity needed. Place the pan onto a medium heat and stir until the sugar has dissolved. Roughly chop a stick of fresh ginger, add to the mixture and bring to a simmer. As soon as it reaches this point, take off the heat, cover and leave to cool and infuse.

When the syrup is cool, combine all cocktail ingredients into a pan and gently heat. Pour into a heat-proof glass and garnish with fresh ginger.

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