Cocktails

Method: build the first 2 ingredients in a wine glass and stir to combine. Add cubed ice and top with your favourite prosecco or sparkling wine and add a dash of soda water. Garnish with a slice of pink grapefruit.

Combine all ingredients in a highball glass with cubed ice and stir well. Garnish with a slice of apple and lemon.

Add the first three ingredients into a champagne flute and stir until the honey has dissolved. Top with chilled sparkling wine or Champagne and gently stir once more.

Shake all ingredients except the ice for 10-15 seconds. Then add ice and shake again (this will ensure a nice foam). Double strain into a coupe glass, garnish with a small sprig of rosemary and a rhubarb ribbon if available.

Add all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.

Shake all ingredients (except soda) with cubed ice and strain into a rocks glass over crushed ice. Garnish with thinly sliced fresh apple and lime slice.