Find your perfect serve
For the Ultimate Host
Add all ingredients into a cocktail shaker and shake with no ice. Add ice in for the second shake and double strain into a coupe glass. Garnish with a basil leaf in the centre.
Impress your Guests
Muddle the basil leaves in the base of the shaker with the first 3 ingredients. Add cubed ice and shake until thoroughly chilled. Double strain into a rocks glass filled with ice and garnish with raspberries and a freshly picked basil leaf.
Simple Build
Add gin into a highball glass and top with lots of cubed ice. Top with chilled tonic and garnish with a basil sprig and a fresh raspberry.
Impress your Guests
Add all ingredients (keeping a sprig of thyme to garnish) in a cocktail shaker with cubed ice and shake until well combined. Double strain into a coupe or martini glass and garnish with leftover fresh thyme.
A Twisted Classic
Method: build the first 2 ingredients in a wine glass and stir to combine. Add cubed ice and top with your favourite prosecco or sparkling wine and add a dash of soda water. Garnish with a slice of pink grapefruit.
Simple Build
Combine all ingredients in a highball glass with cubed ice and stir well. Garnish with a slice of apple and lemon.
Add the first three ingredients into a champagne flute and stir until the honey has dissolved. Top with chilled sparkling wine or Champagne and gently stir once more.
For the Ultimate Host
Shake all ingredients except the ice for 10-15 seconds. Then add ice and shake again (this will ensure a nice foam). Double strain into a coupe glass, garnish with a small sprig of rosemary and a rhubarb ribbon if available.
Impress your Guests
Add all ingredients except the hot water into a pan and heat gently and stir to combine for about 15 minutes to allow the cinnamon to infuse. Pour into a heat-proof glass, top with hot water and garnish with a cinnamon stick.
Impress your Guests
Shake all ingredients (except soda) with cubed ice and strain into a rocks glass over crushed ice. Garnish with thinly sliced fresh apple and lime slice.
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