Strawberry & Butternut Squash Honey
Difficulty:
Impress your Guests
Ingredients
- 100g Strawbwerries
- 100g Raspberries
- 100g Butternut Squash
- 400ml Water
- 200g Honey
Method
To be made as an ingredient for Tinie’s Rhubarb Mule
Cook all of the ingredients in a pan for 15 minutes. Add the honey and mix until dissolved. Strain through a Chinois into a bottle and store in the fridge until cool.
